Chanthaburi Food, Chanthaburi Welcomes Creative Cities to Become the World’s Creative Kitchen
Chanthaburi Province is getting ready to host a major national event with the project, “The Regenerative Dinner: Cross-Cultural and Cross-Disciplinary Culinary Collaboration.” This event will transform Chanthaburi into a center for exchanging food cultures from various regions of Thailand, in collaboration with the creative city networks from Phuket, Chiang Rai, Phetchaburi, and Suphan Buri. It […]
Chanthaburi, The Creative City of Flavors: Stepping Towards the World’s Kitchen with Gastronomy Tourism
Chanthaburi is not just a city of gems and fruits; it’s on a path to becoming a new destination for travelers who are passionate about the art of eating (Gastronomy Tourism). With its outstanding potential in high-quality ingredients and a rich culinary culture, Chanthaburi has a strong chance of becoming a global Creative City of […]
Chanthaburi to a World-Class Creative Kitchen: “Roots of Flavors to the World’s Creative Kitchen” Project Takes Local Food to the Global Stage
Chanthaburi Province is making a concrete move toward becoming a global Gastronomy hub with the launch of the significant project, “Roots of Flavors to the World’s Creative Kitchen.” This initiative brings together culinary experts and creative city networks from across the country to elevate the value and international recognition of local food. Opening the Door […]
Chanthaburi to the World’s Creative Kitchen: Decoding the “Roots of Taste and Lineage” to Elevate Chanthaburi Gastronomy
On August 15, 2025, Chanthaburi Province organized a significant activity under the project “Roots of Taste and Lineage to the World’s Creative Kitchen”, which is an important step in driving Chanthaburi to be part of the UNESCO Creative Cities Network. Food and culture experts from several provinces joined to exchange knowledge to elevate Chanthaburi Gastronomy […]
The “Hoi Chong” Chanthaburi Menu: An Identity of Flavor That Must Be Tried
A Chanthaburi food menu that many may be unfamiliar with but is filled with unique stories and flavors is gaining widespread attention. This is “Hoi Chong,” a menu that was recently honored in the “1 Province 1 Menu, Honoring Local Food” project and was broadcasted on leading news programs. This serves to reaffirm the cultural […]
Unearthing “The Lost Taste”: Chanthaburi’s Local Cuisine, A New Heart for Gastronomy Tourism
Chanthaburi Province – On May 22, 2025, at 10:00 AM, the Ministry of Culture, through the Department of Cultural Promotion, held a meeting to follow up on the progress of an important project (Thailand Best Local Food) under the topic “The Lost Taste” for the 2025 fiscal year. Mr. Issara Riwtrakulpaiboon, Director of the Cultural […]
In Search of “The Lost Taste” in Chanthaburi A Must-Try Local Food Culture!
Recently, the Ministry of Culture, by the Department of Cultural Promotion, held an important meeting to follow up on the progress of the project “Thailand Best Local Food The Lost Taste” for the 2025 fiscal year. Mr. Issara Riwtrakulpaiboon, Director of the Cultural Network Affairs Division, presided over the meeting via Zoom Meeting. The Important […]
5 Signature Dishes! Representatives of “The Marvel of Chanthaburi Flavors” to the National Stage in the “1 Province 1 Menu, Honoring Local Food” project
On May 26, 2025, Chanthaburi Province held an important meeting to select local food menus to represent the province in the “1 Province 1 Menu, Honoring Local Food” project for the 2025 fiscal year. Mr. Somporn Kanchanirun, Deputy Governor of Chanthaburi Province, presided over the meeting, along with committee members from government, private sector, and […]
Experience the Charm of Chanthaburi Gastronomy at “Suk Sang Suk Cultural Market” A Delightful Blend of Flavors and Arts by Chanthabun Riverside
Chanthaburi, a charming secondary city, boasts a myriad of hidden gems, from its abundant natural beauty and ancient historical sites to, most notably, Chanthaburi Gastronomy. This unique culinary art, passed down through generations, combines premium local ingredients with traditional cooking wisdom, making Chanthaburi a significant destination for food lovers and culture enthusiasts. From June 5-7, […]
Eastern Thailand Food Valley 2025 Chanthaburi Opens Thai Kitchen to the Global Market!
Chanthaburi, the city of gems and fruits, is set to become a regional agricultural and food industry hub. It will host the Eastern Thailand Food Valley 2025 event from May 7-11, 2025, at the Multipurpose Building of the Chanthaburi Provincial Administrative Organization. This event is not just a showcase of potential, but also a significant […]
