Chanthaburi is known for its diverse biodiversity of plant and animal species, as well as its extensive knowledge of using herbs, spices, and kitchen garden plants in traditional cuisine. These have been used as ingredients in both savory and sweet dishes, for medicinal purposes, and in beauty products. The tropical and humid climate of the region supports the cultivation of various fruits, contributing significantly to the local and national economy. Notable fruits include mangosteens, rambutans, longans, and the king of fruits, durian.
In addition to its agricultural communities, the people of Chanthaburi maintain traditional agricultural practices, preserving their way of life and wisdom. The locally favored Citrus mitis Blanco or kumquat, also known as Calamondin, is widely used, especially in Chanthaburi, to enhance the flavor of dishes. This citrus fruit is rich in nutrients, containing protein, carbohydrates, low fats, and high dietary fiber. It is notably high in vitamin C, vitamin A, vitamin B complex, and other essential nutrients, making it a valuable ingredient in nutrition and beverage.In addition to its agricultural communities, the people of Chanthaburi maintain traditional agricultural practices, preserving their way of life and wisdom. The locally favored Citrus mitis Blanco or kumquat, also known as Calamondin, is widely used, especially in Chanthaburi, to enhance the flavor of dishes. This citrus fruit is rich in nutrients, containing protein, carbohydrates, low fats, and high dietary fiber. It is notably high in vitamin C, vitamin A, vitamin B complex, and other essential nutrients, making it a valuable ingredient in nutrition and beverage.
Moreover, kumquats have been researched for its potential health benefits. It has antioxidant properties, inhibit tyrosinase enzyme involved in melanin production, suppress tumor growth, and support the nervous system. These attributes have been harnessed to develop a range of products derived from kumquats. Creating this product, it is made by extracting aromatic oil from the fruit’s peel. This oil is used as an ingredient in producing clear salad dressings and various other food and beverage items. The product development process ensures the preservation of the essential bioactive compounds, and the oil’s characteristics include being liquid, slightly viscous, and having a pleasant orange-yellow color with a distinct aroma of calamondin. It has a range of applications in enhancing the flavor and aroma of different foods, condiments, and beverages.
This product is versatile and can be utilized in the food industry to add unique flavor and aroma to various dishes. Additionally, it can be used to create bakery products and enhance the sensory qualities of foods and beverages.
