“A community enterprise by the Nong Ta Ngune Homemakers Group, this venture features a variety of herbs, including ginger, galangal, and lemongrass. In addition to the herbs, there is an assortment of different curry pastes, such as red curry and sour curry, all freshly made and available for selection to enhance your culinary experience.”

Recommended activities
– Learning about and observing work related to processing

Recommended products
– Red curry paste
– Sour curry paste
– Fried jackfruit

Work hours : 9 a.m.- 5 p.m.

Travel month : Entire year

Owner : Aunchisa Juntasorn ( 062-494-2978 )

Tourism safety standards : SHA