Chanthaburi is not just a city of gems and fruits; it’s on a path to becoming a new destination for travelers who are passionate about the art of eating (Gastronomy Tourism). With its outstanding potential in high-quality ingredients and a rich culinary culture, Chanthaburi has a strong chance of becoming a global Creative City of Gastronomy.
Recently, Chanthaburi hosted a significant national event called “From Ethnic Roots to the World’s Creative Kitchen.” Cultural and food experts from various organizations, including representatives from four other creative cities—Phuket, Chiang Rai, Songkhla, and Suphan Buri—came together to exchange knowledge and prepare Chanthaburi to be part of the UNESCO Creative Cities Network (UCCN) in the future.
Gastronomy Tourism: A Major Turning Point for Chanthaburi’s Tourism
Food tourism, or Gastronomy Tourism, is gaining immense popularity among global travelers. People don’t just travel to see sights; they want to experience stories and a way of life through the flavors of local food. Chanthaburi has strong cultural capital and local ingredients, including various fruits, fresh seafood, and rare herbs. These are all essential elements that will make Chanthaburi’s cuisine stand out.
Becoming a Creative City of Gastronomy will help elevate the standards of Chanthaburi’s local food, making it known internationally. This will create new opportunities for local entrepreneurs and farmers and attract more high-quality tourists.
“From Ethnic Roots to the World’s Creative Kitchen”: A Gathering of Experts for Chanthaburi Gastronomy Tourism
This event was more than just a gathering of cultural enthusiasts; it was a collaborative effort of people who truly understand the essence of food. The participants included experts from the Ministry of Culture, consultants from Phuket’s Creative City of Gastronomy network, and university professors specializing in tourism. The attendees visited and learned about Chanthaburi’s cultural foundations, from paying respects at the city’s sacred sites like the King Taksin the Great Shrine and the City Pillar Shrine to exchanging ideas to prepare the official application to become a Creative City of Gastronomy in 2027.
This journey shows the commitment of all sectors to jointly push Chanthaburi towards this global goal. It aims to build awareness and share the stories that come with the deliciousness of Chanthaburi’s local food.
From a Local Kitchen to the World’s Kitchen: Endless Economic Opportunities Gastronomy Tourism
This project doesn’t just focus on enhancing Chanthaburi’s image; it has important economic goals. Being part of the Creative Cities Network will add value to local agricultural and food products, create jobs, generate income, and stimulate the community’s economy sustainably. When tourists are interested in experiencing Gastronomy Tourism in Chanthaburi, it will create jobs in the restaurant, accommodation, and other related tourism sectors.
Furthermore, preparing to join the UNESCO network is an opportunity for Chanthaburi restaurants and local producers to develop their potential to meet international standards—in terms of quality, ingredients, and the stories behind their dishes. This ensures that every dish served is not just a typical Chanthaburi food item but a work of art that tells the city’s story profoundly.
Chanthaburi: A City of Unstoppable Learning and Creativity Gastronomy Tourism
The participation of experts from Phuket and other creative city networks is a crucial step that allows Chanthaburi to learn from the success of cities that have already been certified. This includes how to present cultural highlights to meet international criteria and how to create activities that inspire locals to take pride in their heritage.
This journey is not the end but just the beginning of an effort to elevate Chanthaburi tourism to a deeper dimension. Chanthaburi is set to become a Creative City that isn’t just famous for gems and fruits but also a hub of deliciousness and stories that can share happiness through food for everyone to experience.Conclusion The push for Chanthaburi to become a UNESCO Creative City of Gastronomy is an effort to create new, sustainable value for the city. It uses food, a part of daily life, as a tool for storytelling and economic development. The visit from the expert committee is a good sign that Chanthaburi is ready to fully step into its role as a “World’s Creative Kitchen” and welcome all travelers to discover an unforgettable charm of flavors.
Facebook Page : มหัศจันท์ แห่งรสชาติ – Chanthaburi Gastronomy
Home Page : มหัศจันท์ แห่งรสชาติ – Chanthaburi Gastronomy
