Chanthaburi Province has taken another significant step towards its goal of being recognized as one of UNESCO’s Creative Cities Network in the field of gastronomy. This is a crucial objective in promoting the province’s economic, cultural, and tourism potential. Recently, the province held the second working group meeting of 2025 to drive this project forward. The meeting aimed to track the progress of operations and strategize for achieving this key goal.

Working Group Meeting A Significant Step Towards International Goals Creative Cities Network in the field of gastronomy

The meeting was chaired by Mr. Wisut Prakobkwamdee, Deputy Governor of Chanthaburi Province, with representatives from relevant government and private sectors attending. The meeting emphasized the importance of collaboration to establish Chanthaburi as a city with unique culinary identity and to add value to local agricultural and food products.

Key Points from the Meeting Creative Cities Network in the field of gastronomy

1. Project Progress
   
   The working group reported on the progress of operations in the past period, including:
   
   • Surveying and compiling data on local cultural and food resources, such as indigenous foods with historical significance and provincial uniqueness.
   • Developing new food products using local ingredients, such as Chanthaburi durian, renowned as the best durian in Thailand.
   • Promoting food tourism through engaging activities, such as organizing annual food festivals and providing tourists with hands-on experience in preparing local cuisine.
2. Operational Strategies
   
   The working group collaborated to plan future strategies, focusing on:
   
   • Building collaborative networks with various sectors, such as restaurant operators, agricultural communities, and tourism agencies.
   • Developing the potential of local entrepreneurs through training in marketing, recipe development, and product quality enhancement.
   • Public relations to establish Chanthaburi’s image as a creative city of gastronomy on an international scale, utilizing social media and mass media channels.

3. Community Impact

The project is expected to have positive impacts in several areas, including:

• Developing the province’s economy, particularly in the tourism and agricultural sectors, which are the mainstays of the local economy.
• Creating jobs and income for the community through food and tourism-related activities.
• Promoting the conservation of local food culture and wisdom, such as passing down traditional cooking methods to future generations.

The Path to Success as a Creative Cities of Gastronomy

Chanthaburi Food: A Distinctive Identity

Chanthaburi’s cuisine is diverse and distinctive, blending local ingredients and diverse cultures. Famous dishes include “Moo Cha Muang” which reflects the culinary wisdom of the local people, and “Khao Kriap On Nam Jim,” a popular snack during local festivals.

Collaboration Between Communities and Various Sectors

Achieving this goal requires cooperation between the government, private sector, and local communities. Building strong networks and exchanging knowledge will ensure efficient operations.

Sustainable Development

Chanthaburi Province is committed to developing high-quality and environmentally friendly products and services, such as promoting the use of biodegradable packaging for food products and supporting organic farming.

Project Importance for Provincial Image

Promoting Chanthaburi as a creative city of gastronomy not only enhances the province economically but also builds a positive image in the eyes of tourists and consumers worldwide. Presenting compelling stories of local food that connect with the area’s culture and traditions is essential.

Furthermore, being part of the UNESCO Creative Cities Network opens doors to opportunities in other areas, such as knowledge exchange with other creative cities, organizing international events, and increasing the province’s competitiveness in the global market.

Summary

This meeting is a significant step reflecting Chanthaburi Province’s commitment to becoming a UNESCO Creative Cities of Gastronomy, which will enhance the province’s image and create long-term sustainable economic opportunities. Achieving this goal will not only make Chanthaburi an attractive destination for food-loving tourists but also drive profound and sustainable economic, social, and cultural development.

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