Local Culture Merges: Chanthaburi Establishes Makham District Cultural Council, Aiming for Creative Food City Status

Chanthaburi, a city renowned for its exquisite fruits and seafood, is stepping into a new dimension of development. By uniting local culture and community power, it aims to become a world-class “Creative City of Gastronomy.” This initiative is grounded in local identity, Makham District Cultural diversity, and abundant natural resources.

Key Meeting to Establish the Makham District Cultural Council

On January 6, 2025, at 9:30 AM, a significant meeting was held at the Makham District Village Fund Network meeting room in Chanthaburi Province. The purpose was to establish the district-level cultural council committee in Makham District. The meeting was chaired by Mr. Jare Chumpea, Chairman of the Chanthaburi Provincial Cultural Council, along with Mr. Kantapedim Aksorn, Deputy District Chief of the Administrative Affairs Group, and cultural councils from various sub-districts in the area.

Uniting Forces to Drive Makham District Cultural Initiatives

This meeting not only led to the establishment of the Makham District Cultural Council Committee, chaired by Mrs. Rampung Yutiwong, but also served as a platform for the community to collectively strengthen local culture.

Attendees and Advisors

Mrs. Manasri Tanlai, Chanthaburi Provincial Cultural Officer
Ms. Nata Rajbandit, Director of the Religious, Arts, and Cultural Promotion Group
Ms. Patchara Seenuan, Director of the Cultural Strategy and Surveillance Group
Relevant government officials and staff

The meeting proceeded smoothly, with all parties exchanging views on how to develop and preserve local cultural heritage.

Chanthaburi: A Creative City of Gastronomy on the Global Stage

A key highlight of the meeting was the presentation on “Driving Chanthaburi towards UNESCO’s Creative City of Gastronomy” by Ms. Patchara Seenuan, and “4DNA Chanthaburi Identity” by Ms. Nata Rajbandit.

Pushing Chanthaburi Towards a Creative City of Gastronomy

The “Creative City of Gastronomy” concept extends beyond promoting delicious food. It also showcases the value of food culture, lifestyles, and local wisdom on an international level.

Goals of this initiative include:

Promoting and preserving local cuisine, such as Chan Pad Pu noodles, Chan noodles, Gaeng Moo Chamoung, and unique seafood.
Developing the creative economy through food, using innovative approaches in production and processing to add value to raw materials.
Building international cooperation networks with other UNESCO Creative Cities of Gastronomy.
Developing tourism and marketing infrastructure to support the growth of the Creative City of Gastronomy.

4DNA Chanthaburi Identity: Foundation for Sustainability

“4DNA Chanthaburi Identity” reflects the unique characteristics and values of Chanthaburi in four aspects:

Diversity: Diverse natural resources, cultures, and multi-ethnic populations.
Nature: Abundant natural environments, including forests, waterfalls, and seas, which are essential sources of raw materials.
Authenticity: Preserving the unique identity of local food and wisdom.
Networking: Building cooperation both locally and internationally for sustainable development.

A Bright Future for Chanthaburi

The establishment of the Makham District Cultural Council and the drive to make Chanthaburi a Creative City of Gastronomy are significant steps towards a bright future. By uniting the efforts of all sectors, Chanthaburi can:

Preserve and promote local culture globally.
Add value to local resources.
Improve the quality of life for its people sustainably.

Conclusion Makham District Cultural

This meeting reflects the power of the community and related agencies in driving cultural and creative economic initiatives. Chanthaburi is steadily moving towards becoming a globally recognized “Creative City of Gastronomy,” based on local identity, cooperation, and creative concepts aimed at sustainability.

With the power of culture, local identity, and public participation, Chanthaburi is ready to step onto the international stage as a creative and sustainable food city.

Facebook Page : มหัศจันท์ แห่งรสชาติ – Chanthaburi Gastronomy

Home Page : มหัศจันท์ แห่งรสชาติ – Chanthaburi Gastronomy