On August 15, 2025, Chanthaburi Province organized a significant activity under the project “Roots of Taste and Lineage to the World’s Creative Kitchen”, which is an important step in driving Chanthaburi to be part of the UNESCO Creative Cities Network. Food and culture experts from several provinces joined to exchange knowledge to elevate Chanthaburi Gastronomy to be globally recognized.
Visiting the Gastronomy Foundation: From Fresh Markets to the Riverside Community Roots of Taste and Lineage
Executives and consultant experts from the Creative Cities Network from Phuket, Phetchaburi, and Chiang Rai provinces traveled to participate in this activity. They began by visiting Suan Ma Muang Market, a hub for excellent quality ingredients and local food of Chanthaburi people. This knowledge exchange opened new perspectives for both sides, showing the potential of local ingredients that can be further developed.
The group then traveled to the Chanthabun Riverside Community, a historical area that truly reflects the traditional way of life of the Chanthaburi people. They visited 3 important places:
- Wat Khet Na Bunyaram: To pay respects and listen to the history of the ancient star worship ceremony.
- Chanthabun Riverside Community Learning Center, House No. 69: To study the history and roots of the community.
- Immaculate Conception Cathedral: To admire the beauty of the outstanding architecture and receive a welcome from community members in Ao Dai (Vietnamese national dress), which reflects the cultural diversity.
The visit to the Chanthabun Riverside Community was not only about learning historical stories but also about experiencing the foundation of Chanthaburi food that originated from this diverse culture.
A Special Lunch at “Chanthorn Phana Restaurant” and Networking Roots of Taste and Lineage
During lunch, the expert group had a meal at Chanthorn Phana Restaurant, Maharat Branch, which is one of Chanthaburi’s famous local restaurants and a representative of local food that has been continuously developed. This shared meal was not just about tasting delicious food but also a significant opportunity to exchange suggestions and perspectives to elevate Chanthaburi restaurants to international standards.
Ms. Manussri Tanlai, Chanthaburi Provincial Cultural Officer, thanked all sectors for collaborating to drive this project. She emphasized the important goal of elevating Chanthaburi province to be a UNESCO Creative City of Gastronomy, which will help promote and sustainably develop the province’s tourism and food industry.
Conclusion: Chanthaburi, a City of Gastronomy Ready for You to Experience Roots of Taste and Lineage
The “Roots of Taste and Lineage to the World’s Creative Kitchen” project is a strong starting point for creating a new image for Chanthaburi tourism as a city of culinary culture with strong foundations. The combined efforts of the government, private sector, and the community will be a vital force that will help propel Chanthaburi food and local wisdom to the international level with grace.
If you are looking for a travel experience that is more than just a vacation, but a journey of learning cultural stories through food, Chanthaburi is a destination you should not miss. With the charm of its unique food and culture, it will create an unforgettable impression.
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