Start the New Year with a Golden Opportunity!
Chanthaburi Province is launching an exclusive course on modern Thai culinary, aiming to create stable and sustainable careers for locals and propel Chanthaburi towards becoming a UNESCO Creative City of Gastronomy. This project not only equips participants with culinary skills but also marks a significant step in developing the potential of the local community to compete in the Thai and international food markets.
A Golden Opportunity for Chanthaburi Residents: Thai Culinary Course for Career Building
On January 7, 2025, at 9:30 AM, Mr. Thawatchai Chantakit, Mayor of Tha Chang City, presided over the opening ceremony of the modern Thai culinary training course for sustainable careers. Mr. Chanon Nithimethavee, President of the Rotary Club of Chanthaburi, reported on the project, which is organized in collaboration with Wang Pla Resort to provide vocational training to residents in the Mueang Chanthaburi district.
The primary objective of this project is to provide participants with the opportunity to use their knowledge to pursue careers and generate income for their families. Additionally, it aims to enable participants to further their knowledge in community group development and instill desirable characteristics based on the Sufficiency Economy Philosophy.
The course focuses on providing knowledge from the basics of Thai cooking, ingredient selection techniques, standardized flavoring, and attractive plating. Participants will also learn about marketing and building their own food brands, enabling them to pursue real business ventures.
Exclusive Yet Accessible: Modern Thai Culinary Secrets for Sustainable Income
This course is not just about teaching ordinary Thai cooking; it reveals modern Thai culinary secrets that can generate real income. Participants will receive training from professional chefs and learn modern cooking techniques that meet current market demands.
The curriculum includes both traditional and fusion Thai dishes, using local ingredients to add value. Examples include incorporating Chanthaburi fruits as main ingredients, using local herbs for flavoring, and creating popular healthy menus. The course also covers food preservation and packaging for both domestic and international sales.
Chanthaburi Creative City of Gastronomy: Opportunities and Challenges
Ms. Patchara Seenuan, Director of the Strategic and Cultural Surveillance Group, presented on the initiative to drive Chanthaburi as a UNESCO Creative City of Gastronomy. This aims to raise awareness and foster collaboration among government agencies, the private sector, and the public to achieve this designation.
Chanthaburi’s nomination as a UNESCO Creative City of Gastronomy presents both opportunities and challenges. The opportunity lies in gaining international recognition as a city with outstanding culinary distinction. The challenge requires all sectors to collaborate in developing and elevating Chanthaburi’s culinary standards to meet international acclaim.
Towards a Stable Future for the Thai Food Industry
This project is a significant step for Chanthaburi in developing a sustainable food industry by blending local wisdom with modern technology to add value to Thai cuisine and encourage younger generations to pursue culinary careers.
There are also plans to expand the project by developing a food business network in the province, including workshops on online marketing, export, and creating new menus to cater to both domestic and international markets.
Summary
The launch of the modern Thai culinary course in Chanthaburi is a crucial opportunity for residents to develop skills and build stable careers. It also plays a role in driving Chanthaburi towards becoming a UNESCO Creative City of Gastronomy. Interested individuals can contact the Tha Chang City Municipality Office for more information or apply through the project’s website.
This project not only creates careers for locals but also preserves and advances Thai cuisine on the international stage.
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Home Page : มหัศจันท์ แห่งรสชาติ – Chanthaburi Gastronomy
