You may have visited Chanthaburi for its serene beaches or bountiful fruit orchards. But did you know that its local cuisine is fast becoming a new destination in itself for travelers from around the world?
On April 1, 2025, at 17:00, Chanthaburi Province took a significant step forward in elevating its profile on the global stage. Mrs. Manassaree Tanlai, Director of the Chanthaburi Provincial Cultural Office, along with Ms. Patchara Seenual, Director of Cultural Strategy and Surveillance Group, participated in a follow-up meeting on the UNESCO Creative Cities Network proposal for fiscal year 2025.
The meeting, hosted by the Department of International Affairs under the Ministry of Culture, provided updates on project adjustments and budget framework guidelines. Chaired by Advisor Darunee Thamphodhon, it was held at Town in Town Hotel and via Zoom Conference.
This effort aligns closely with the visionary project “Chanthaburi Gastronomy”, which seeks to utilize the region’s culinary heritage as a meaningful driver of value-based tourism.
Chanthaburi Gastronomy: A Taste that Tells the Story of a City
At its core, Chanthaburi Gastronomy is about transforming local food into more than just a meal — it becomes an experience that connects people with the culture, nature, and soul of Chanthaburi.
Rooted in the Land: Culinary Journeys that Begin with the Farmer
This project champions safe and traceable food production from local farmers and ingredient selection, to modern food processing techniques, and finally to refined, health-oriented cuisine such as Functional Food, a growing trend in global gastronomy.
Tourism Beyond the Sights: Every Dish Tells a Story
Traveling to Chanthaburi today is no longer just about the views. It is a culinary exploration rich with stories behind every flavor : seasonal fruits, native herbs, fresh seafood, and traditional sweets prepared using ancestral methods passed down for generations.
A Treasure Trove of Local Ingredients in Eastern Thailand
Chanthaburi is a land blessed with diverse natural resources. From premium tropical fruits like durian, mangosteen, and langsat, to high-quality herbs and seafood, the province is well-positioned to transform raw materials into value-added commercial products with unique identities.
The initiative emphasizes holistic supply chain management from upstream to downstream—ensuring food safety, traceability, and consumer trust at every step of the journey.
Knowledge Transfer from Master Chefs to the Local Culinary Community
A key component of the project is the transfer of culinary expertise from professional chefs to Local Chefs, restaurants, and food entrepreneurs across the province.Workshop activities, culinary demonstrations, and hands-on training sessions,are all part of sustainably developing the potential of local communities.
Thailand’s Emerging Culinary Destination
The ultimate goal of Chanthaburi Gastronomy is not merely economic growth, but to ignite passion and appreciation for local cuisine among both locals and tourists—through captivating storytelling, engaging activities, and unforgettable tastes.
Experience “Suk Took Wan Tee Chanthaburi”: Joy in Every Bite
More than a provincial slogan, “Suk Took Wan Tee Chanthaburi” (Happiness Every Day in Chanthaburi) is becoming a new concept of tourism. Visitors can feel it—in the warm smiles of locals, the inviting aroma of street food, and the flavors that reflect the stories and spirit of the people.
In Summary
Chanthaburi Gastronomy is a celebration of culture, cuisine, and community. It offers a rich and immersive experience—one that is both delicious and deeply meaningful. If you are searching for your next value-based travel destination, Chanthaburi invites you to come, taste, and fall in love.
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Home Page : มหัศจันท์ แห่งรสชาติ – Chanthaburi Gastronomy
